Saturday, October 31, 2009

ratio


I got this book for my birthday last week.

Used it last night to make biscuits by the 1:2:3 sugar:fat:flour ratio. It makes sense. I know how that ratio works, now I tinker it to get a batch of biscuits just how I want them.

Now I need a decent set of kitchen scales. Maybe for christmas.

3 comments:

  1. I just ordered (from the library) a book from the same author. Looking forward to checking it out.

    So the biscuits were nice?

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  2. I have got this for Sarah for Christmas. I feel safe posting this here, because
    A. She's a lurker through Google Reader and rarely reads comments
    B. I'm pretty sure she's peeked in my hidey hole.

    I think it highly likely that between this particular circle of bloggers we may have sparked a mini hike in Australian sales of this book.

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  3. I ordered this book today. It's been on my to-do list for some time. Thanks for recommending it!

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