ingredients:
4 egg yolks
200ml lemon juice
1.5 cups sugar
125g butter
rind of 2-ish lemons
method:
1. Mix together eggs, juice and sugar in saucepan.
2. Add butter and mix over low heat.
3. Keep it over heat for ages till the colour changes a little (gets darker) and it becomes thicker. If in doubt, heat it for longer.
4. Add lemon rind.
5. Bottle.
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