I was making some biscuits this afternoon. Couldn't be bothered cutting my 500g block of butter into 2 or 4, so melted the lot and figured I'd just bake up big.
After I had added brown sugar, a bit of peanut butter and some eggs, I realised that I only had about one and a half cups of flour. Around a quarter of what I needed. Hmm. What to do... Cornflakes and rolled oats?
It worked.
(Kind of.)
Ah, Simone - you can inherit my mother-in-law's title as the 'substitution queen'! She is a very lateral thinker when it comes to ingredients... it's wonderful!
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